<div align="center"><span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption"><span class="hasCaption">Shrimp egg Fried Rice<br> 蝦炒<strong>"蛋飯"</strong><br> <br> 哈哈 不是 蝦仁"蛋炒飯"喔 <img src="http://l.yimg.com/f/i/tw/blog/smiley/5.gif"/><br> 因為要讓蛋汁包飯粒 <br><span class="text_exposed_show"> 故是在煎蛋和青蒜丁未熟時倒入飯<br> 再一起拌炒 <br> 再把預先炒好半熟的蝦和高麗菜丁 <br> 拌入"蛋飯"快炒<br> <br> 調味加鹽黑胡椒和一點辣椒粉 <br> 淡淡椒香味<br><br></span></span></span><img style="width:353px;height:529px;" src="https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-ash3/1075661_10152099447727738_660749734_n.jpg" alt="" class="spotlight"/><br></div>