close
Cyprus Style - Cypriot Halloumi cheese
"賽普勒斯"風味 - ＂哈嚕咪＂起士煎
哈羅米起司源自賽普勒斯，不過這種起司在希臘及中東一帶亦有生產。哈羅米起司被製成塊狀，浸在乳清鹽水中，沒有外殼，味道像牛奶。
Halloumi
is popular in
Cyprus, Greece and the Levant.
Cypriots like eating halloumi with watermelon
Halloumi or hallumi /həˈluːmi/
(Greek: χαλούμι or χαλλούμι;
Turkish: hellim; Arabic: حلوم ḥallūm)
is a Cypriot semi-hard, unripened brined cheese
made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.
It has a high melting point
and so can easily be fried or grilled.
Halloumi is set with rennet and is unusual in that no acid
or acid-producing bacterium is used in its preparation.
"賽普勒斯"風味 - ＂哈嚕咪＂起士煎
哈羅米起司源自賽普勒斯，不過這種起司在希臘及中東一帶亦有生產。哈羅米起司被製成塊狀，浸在乳清鹽水中，沒有外殼，味道像牛奶。
Halloumi
is popular in
Cyprus, Greece and the Levant.
Cypriots like eating halloumi with watermelon
Halloumi or hallumi /həˈluːmi/
(Greek: χαλούμι or χαλλούμι;
Turkish: hellim; Arabic: حلوم ḥallūm)
is a Cypriot semi-hard, unripened brined cheese
made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.
It has a high melting point
and so can easily be fried or grilled.
Halloumi is set with rennet and is unusual in that no acid
or acid-producing bacterium is used in its preparation.
全站熱搜
留言列表
