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Teriyaki Pearl Barley Meal
照燒微辣珍珠（薏仁）飯
Teriyaki
(kanji: 照り焼き; hiragana: てりやき)
is a cooking technique used in Japanese cuisine
in which foods are broiled or grilled
while being basted in a marinade based on
soy sauce, mirin, and sugar.
照燒微辣珍珠（薏仁）飯
Teriyaki
(kanji: 照り焼き; hiragana: てりやき)
is a cooking technique used in Japanese cuisine
in which foods are broiled or grilled
while being basted in a marinade based on
soy sauce, mirin, and sugar.
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